Industry · Miami-Dade
Opening a Miami restaurant requires a Certificate of Use, a Business Tax Receipt, a DBPR food-service license, health-department and fire approvals, and usually a build-out permit. NEO-K handles the entire restaurant permitting checklist across Miami-Dade — from change-of-use and kitchen build-out to final inspections — so you can open your doors on time.
The permit landscape
Restaurant permitting is a gauntlet of agencies, and missing one approval can push your opening — and your payroll — back by months. We run the full checklist as a single coordinated project, tracking every dependency from the build-out permit and grease-trap requirements to the final health and fire sign-offs.
What we handle
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